Zoodles

7 January

Ramen Zoodle Soup

The Whole 30 during January often means a lot of soups for me, which I love. They help warm you up, are easy to have for leftovers,

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Mushroom Bolognese. Mushroom Bolognese Recipe. Vegan Bolognese. Vegan Bolognese Recipe. Whole 30 Bolognese. Whole 30 Vegan Bolognese. Paleo Bolognese. Vegetarian Bolognese.

20 August

Food + Drink

Do you ever try something new and you don’t have the highest expectations, but then you’re blown away? That was this mushroom bolognese for me. I wanted to make some sort of pasta sauce, but have been trying

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Spring Roll Bowls: Dallas blogger sharing her easy to make Whole 30 recipe for a spring roll bowl topped with creamy almond butter sauce. #Whole30 #Whole30recipe #SpringRollBowl #ShrimpRecipe

5 February

Food + Drink

Spring Roll Bowls

Happy start to another week my friends! I suspect after Super Bowl Sunday yesterday that some of you may have over-indulged and are feeling.. not so fab. I thought today would be the perfect time to share an easy recipe

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6 September

Food + Drink

Zoodles Pad Thai

I’ve been doing a Whole 30 over the last month. Although, I’m not counting this one in my final count, because for the first time ever, I cheated. Yup. The night we got engaged I had champagne, but otherwise kept the food going. I physically

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22 March

Food + Drink

Skinny shrimp scampi

Shrimp scampi is oh so easy and delicious. Especially this skinny or healthified version. I wish I could make this Whole 30 approved, but I just can’t skip on the wine. The best part about cooking with wine? It’s already open, so you may

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25 January

Food + Drink

Zoodles and Meatballs

Few edibles make me as happy as pasta. Especially the childhood classic, spaghetti and meatballs. Spaghetti and meatballs were my jam growing up. My grandfather nicknamed me ‘Pig Pen’ when I was a toddler because I would eat my spaghetti

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27 August

Food + Drink

Pesto Zoodles

I’ve been a fan of pesto for as long as I remember. However, it reached a whole new level last summer though when I visited Cinque Terre in Italy. Given that pesto originated just a few ports away in Genoa, it is no surprise that eating it daily

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